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10 minutes
15 minutes
25 minutes
- 2 cups blanched almond flour
- 0.5 cup unsalted butter, softened
- 0.5 cup low-calorie natural sweetener (such as Swerve®)
- 1 large egg
- 1 teaspoon sugar-free vanilla extract
- 1 teaspoon ground cinnamon
- Preheat the oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- Combine almond flour, butter, sweetener, egg, vanilla, and cinnamon in a bowl until thoroughly mixed. Shape the dough into twelve 1-inch balls and place them on a baking sheet. Using a fork, press down twice on each ball to create a crisscross pattern.
- Bake in the preheated oven for 12-15 minutes until the edges turn golden. Let it cool briefly on the baking sheet before transferring to a wire rack to cool completely.
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