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Low-Carb Cream Cheese Pancakes
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Prep Time:
5 minutes
5 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
25 minutes
25 minutes
Whip up these delicious keto cream cheese pancakes with only 4 simple ingredients: cream cheese, eggs, cinnamon, and sugar substitute.
Ingredients:
- 2 eggs
- 2 ounces cream cheese, softened
- 1 packet stevia
- 0.5 teaspoon ground cinnamon
Instructions:
- In a blender, mix together eggs, cream cheese, stevia, and cinnamon until smooth. Allow the batter to rest until bubbles disappear, approximately 2 minutes.
- Heat a spacious nonstick skillet over medium heat while you wait.
- Pour a quarter of the batter onto the sizzling skillet. Cook until beautifully golden brown for approximately 2 minutes. Flip and continue cooking until the other side is golden brown, about 1 more minute. Transfer to a plate and repeat with the rest of the batter for more delicious pancakes.
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