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5 minutes
15 minutes
20 minutes
- 2 ounces cream cheese, softened
- 1 teaspoon white sugar
- 0.5 teaspoon ground cinnamon
- cooking spray
- In a blender, mix cream cheese, eggs, sugar, and cinnamon until velvety. Allow to sit for 2 minutes or gently tap on counter to eliminate bubbles.
- Preheat a skillet over medium heat and lightly coat it with cooking spray. Pour 1/4 of the batter into the skillet and cook until bubbles appear on the surface, approximately 2 minutes. Flip and cook for another minute or until done. Transfer to a plate and continue with the rest of the batter.
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