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Kisses Peppermint Brownie Drops
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Prep Time:
25 minutes
Cook Time:
10 minutes
Total Time:
100 minutes
Indulge in decadent chocolate brownies topped with festive candy cane Kisses for a delightful twist on a classic treat.
Ingredients:
  • 1 (18.25 ounce) package brownie mix with syrup pouch (for 13x9-inch pan)
  • 0.25 cup HERSHEY®'S Cocoa Powder
  • 0.25 cup finely crushed peppermint candies
  • 2 tablespoons HERSHEY'S® Chocolate Syrup (from syrup pouch)
  • 3 tablespoons water
  • 1 tablespoon vegetable oil
  • 0.33333334326744 cup powdered sugar for rolling
  • 48 HERSHEY'S® KISSES Brand Milk Chocolates or HERSHEY'S® KISSES Brand Candy Cane Candies
Instructions:
  • Combine brownie mix, cocoa, and crushed peppermint candies in a large bowl. Incorporate the syrup pouch, water, egg, and oil, mixing until fully combined. Chill in the fridge until firm for about an hour before rolling.
  • Preheat the oven to 350°F (175°C) and prepare a cookie sheet lined with parchment paper or lightly greased. Unwrap the candies.
  • Form dough into 1-inch balls, coat them generously with powdered sugar, and place them on a lined cookie sheet.
  • 1. Bake in the preheated oven for 9 to 11 minutes until set. 2. Allow to cool for 2 minutes. 3. Press a candy piece into the center of each cookie. 4. Transfer cookies to a wire rack lined with parchment paper to cool completely.

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