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Kitchen Sink Soup
Kitchen Sink Soup
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Prep Time:
30 minutes
Cook Time:
30 minutes
Total Time:
60 minutes
Refrigerator-inspired hearty soup with beans and assorted veggies.
Ingredients:
  • 10 cups chicken broth
  • 1 head fresh broccoli, chopped
  • 2 medium potatoes, cubed
  • 2 medium carrots, sliced
  • 2 stalks celery, diced
  • 1 medium green bell pepper, chopped
  • 1 medium parsnip, sliced
  • 1 medium onion, chopped
  • 5 fresh mushrooms, sliced
  • 4 cups cauliflower florets
  • 1 cup green peas
  • 1 cup cut green beans, drained
  • 1 cup wax beans, drained
  • 0.5 cup cooked chickpeas
  • 0.5 cup cooked navy beans
  • 1 teaspoon dried parsley
  • salt and pepper to taste
Instructions:
  • In a large stockpot over medium heat, mix together chicken broth, broccoli, potatoes, carrots, celery, bell pepper, parsnip, onion, and mushrooms. Add cauliflower, peas, green beans, wax beans, chickpeas, navy beans, and parsley. Season with salt and pepper. Partially cover with a lid and cook until vegetables are tender, around 30 minutes.

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