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Kiwi and Avocado Salsa
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Prep Time:
10 minutes
Total Time:
10 minutes
Create a zesty Kiwi Avocado Salsa with pomegranate seeds and jalapeños for a delicious Mexican pairing.
Ingredients:
  • 3-4 ripe kiwifruit, peeled, carefully chopped
  • 1/4 cup pomegranate seeds (arils)
  • 1/2 avocado, peeled and chopped (see how to cut and peel an avocado )
  • 1 heaping tablespoon thinly sliced green onion
  • 1 tablespoon (adjust to taste) of chopped fresh or pickled jalapeño chili peppers (no seeds)
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon extra virgin olive oil
  • Salt and pepper to taste
Instructions:
  • Combine the kiwifruit, pomegranate seeds, avocado, green onion, and olive oil in a medium bowl.
  • Begin by incorporating a teaspoon of chopped jalapeño into the dish, gradually adjusting the amount until you reach your desired level of spiciness.
  • Sprinkle in fresh cilantro, then season with salt and pepper to enhance the flavors.

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