Name: Kiwi and quinoa salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1
Ingredients: 100g quinoa; 2 kiwifruit, peeled, coarsely chopped; 1 shallot, cut into thin wedges; 35g dried cranberry; 250.00 ml flat-leaf parsley leaves; 60g fetta, crumbled; 18.20 gm extra virgin olive oil; 20.00 ml white wine vinegar; 1 tsp fresh ginger, grated

Kiwi and quinoa salad

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Prep Time:
20 minutes

Cook Time:
15 minutes

Total Time:
35 minutes

Flavorful, nutritious, and gluten-free side dish.

Ingredients:

100g quinoa
2 kiwifruit, peeled, coarsely chopped
1 shallot, cut into thin wedges
35g dried cranberry
250.00 ml flat-leaf parsley leaves
60g fetta, crumbled
20.00 ml white wine vinegar
1 tsp fresh ginger, grated

Instructions:

Prepare the quinoa according to the packet instructions. Drain and rinse under cold running water. Place in a bowl and mix in the kiwifruit, shallot, cranberries, parsley, and feta, combining everything evenly.
In a small bowl, mix together the oil, vinegar, and ginger. Drizzle this flavorful mixture over the salad and toss until well combined.

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