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Kiwi-Lime-Rum Slush
Kiwi-Lime-Rum Slush
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Prep Time:
20 minutes
Total Time:
20 minutes
Tangy kiwi and lime rum slush, ideal for entertaining.
Ingredients:
  • 4 kiwi fruit, peeled, chopped
  • 1 (12-oz.) can lemon-lime flavored carbonated beverage, chilled
  • 1 (10-oz.) can frozen margarita mix concentrate
  • 1 cup light rum
  • 1 (2-liter) bottle (8 1/2 cups) lemon-lime flavored carbonated beverage, chilled
  • Fresh lime slices, if desired
Instructions:
  • Blend the kiwi fruit until smooth. Strain the puree into a small bowl to remove seeds by pressing it through a strainer using the back of a spoon.
  • Combine the fruit puree, 12 oz. carbonated beverage, margarita mix concentrate, and rum in a blender. Blend at low speed until well mixed. Transfer the mixture to a nonmetal container, cover, and freeze for at least 24 hours until firm.
  • To serve, spoon 1/3 cup of slush mixture into a glass and top it with 2/3 cup of carbonated beverage. Alternatively, combine the slush mixture in a large punch bowl with 2 liters of carbonated beverage. Stir gently and garnish with lime slices.

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