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Kiwi-Lime Pork Ribs
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Prep Time:
10 minutes
10 minutes
Cook Time:
60 minutes
60 minutes
Total Time:
70 minutes
70 minutes
Tropical kiwi sauce brushed on country-style ribs for a flavorful twist.
Ingredients:
- 2 kiwis, peeled and sliced
- 0.5 cup white sugar
- 2 tablespoons cider vinegar
- 2 tablespoons lime juice
- 2 tablespoons salt
- 2 tablespoons chili powder
- 2 tablespoons cornstarch
- 1 (3 pound) package country-style pork ribs
Instructions:
- Preheat oven to a toasty 400 degrees Fahrenheit (200 degrees Celsius).
- In a blender, combine kiwis, sugar, vinegar, lime juice, salt, chili powder, cornstarch, and garlic and blend until a thick sauce forms.
- Arrange the pork ribs on a baking sheet.
- Pour the luscious kiwi sauce over the succulent ribs.
- Cover ribs delicately with a sheet of aluminum foil.
- Bake until fork-tender, approximately 1 hour in preheated oven.
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