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Kraft® Triple-Layer Lemon Pie
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Prep Time:
15 minutes
Total Time:
195 minutes
Lemon layered dessert with whipped topping, perfect for a refreshing summer treat.
Ingredients:
  • 2 (3.4 ounce) packages JELL-O Lemon Flavor Instant Pudding
  • 2 cups cold milk
  • 1 tablespoon lemon juice
  • 1 (6 ounce) HONEY MAID Graham Pie Crust
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
Instructions:
  • Whisk pudding mixes, milk, and juice for 2 minutes until thick. Spread 1-1/2 cups onto the bottom of the crust.
  • Blend half of the COOL WHIP into the pudding mixture, then spread over the crust. Finally, top with the remaining COOL WHIP.
  • Chill in the refrigerator for 3 hours or until firm.

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