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La Cremina del Caffe Partenopeo (Neapolitan Coffee Cream)
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Prep Time:
10 minutes
Total Time:
10 minutes
Create a luxurious Italian-style frothy coffee topping, just like the cafes in Naples.
Ingredients:
  • 4 tablespoons granulated sugar
  • 0.5 teaspoon hot brewed espresso
Instructions:
  • In a small bowl, vigorously whisk together sugar and hot espresso until a pale caramel-colored cream forms, about 5 to 6 minutes.