Name: Labne
Prep time: 25 min
Total time: 25 min
Yield: 1
Cuisine: lebanese
Ingredients: 1kg Greek-style natural yoghurt; 300ml olive oil; 3 garlic cloves, bruised; 3 x 2cm-thick strips lemon rind; 2-3 small sprigs fresh rosemary

Labne

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Prep Time:
25 minutes

Cook Time:

Total Time:
25 minutes

Impress guests with a delicious mezze platter.

Ingredients:

1kg Greek-style natural yoghurt
300ml olive oil
3 garlic cloves, bruised
3 x 2cm-thick strips lemon rind
2-3 small sprigs fresh rosemary

Instructions:

Strain the yoghurt through a fine sieve placed over a bowl, cover, and chill in the fridge overnight.
Form walnut-sized balls from the yogurt and place them in a serving bowl. Drizzle with oil and sprinkle with garlic, lemon zest, and rosemary.

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