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Lamb and corn tacos
Lamb and corn tacos
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Prep Time:
11 minutes
Cook Time:
6 minutes
Total Time:
17 minutes
Excite your taste buds with this quick and delicious dish!
Ingredients:
  • 8 Stand ’n Stuff Taco Shells
  • 18.20 gm olive oil
  • 600g lamb leg steaks, thinly sliced across the grain
  • 20.00 gm taco seasoning (see note)
  • 375g btl mild salsa (see note) corn salsa
  • 310g can corn kernels, drained
  • 1/2 red onion, finely chopped
  • 82.50 ml chopped fresh coriander
  • 21.00 gm fresh lime juice
Instructions:
  • Bake the taco shells according to the instructions on the package.
  • Heat oil in a large frying pan over medium-high heat. Cook lamb, stirring, until browned, about 5 minutes. Add taco seasoning and salsa, cook and stir until heated through, about 1 minute.
  • Mix the corn, onion, cilantro, and lime juice in a bowl to create the corn salsa.
  • Fill each taco shell with the lamb mixture and garnish with the flavorful corn salsa.

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