Name: Lamb & honey meatballs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1
Ingredients: 500g lamb mince; 250.00 ml dried breadcrumbs; 1 tsp thyme leaves, chopped; 12.20 gm Worcestershire sauce; 57.20 gm honey; 1 onion, finely chopped; 1 clove garlic, crushed; 1 egg, lightly beaten; Zest and juice of 1 lemon; Sea salt and pepper

Lamb & honey meatballs

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Prep Time:
20 minutes

Cook Time:
15 minutes

Total Time:
35 minutes

Luscious lamb meatballs with aromatic thyme and sweet honey.

Ingredients:

500g lamb mince
250.00 ml dried breadcrumbs
1 tsp thyme leaves, chopped
12.20 gm Worcestershire sauce
57.20 gm honey
1 onion, finely chopped
1 clove garlic, crushed
1 egg, lightly beaten
Zest and juice of 1 lemon
Sea salt and pepper

Instructions:

Mix together onion, garlic, mince, breadcrumbs, egg, thyme, lemon rind (not juice), Worcestershire sauce, salt, and pepper in a large bowl until well combined. Shape the mixture into walnut-sized balls.
Preheat barbecue flat plate to medium heat. Cook meatballs for 10-12 minutes, turning occasionally, until golden brown. Transfer to serving platter. While still warm, sprinkle with fresh lemon juice and drizzle with honey.
Pair with a refreshing salad.

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