Name: Lamb and lemon skewers
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 1
Ingredients: 750g extra-trim lamb leg steaks; 4 lemons; 2 zucchini, cut into 2cm-thick rounds; 18.20 gm olive oil; 23.40 gm wholegrain mustard; 200.00 gm Basmati rice; 82.50 ml flat-leaf parsley leaves, chopped; Olive oil cooking spray

Lamb and lemon skewers

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Prep Time:
40 minutes

Cook Time:
15 minutes

Total Time:
55 minutes

Grill tasty lamb and lemon skewers for a fun game day BBQ with friends!

Ingredients:

750g extra-trim lamb leg steaks
4 lemons
2 zucchini, cut into 2cm-thick rounds
23.40 gm wholegrain mustard
200.00 gm Basmati rice
82.50 ml flat-leaf parsley leaves, chopped
Olive oil cooking spray

Instructions:

Submerge skewers in water for 30 minutes to ensure they remain intact while cooking. After soaking, drain. Proceed by cutting the lamb into 3cm pieces and slicing 2 lemons into thin wedges. Skewer the lamb, lemon wedges, and zucchini alternatingly on the soaked skewers.
Grate the zest of 2 lemons and squeeze out the juice. Combine 1/3 cup lemon juice with oil, mustard, salt, and pepper, then whisk together.
Prepare rice as instructed on the packet. Next, place the cooked rice in a bowl and gently mix in lemon rind and parsley until evenly incorporated.
Preheat a barbecue plate on high heat, then reduce to medium. Spray skewers with oil and season with salt and pepper. Cook for 6 to 8 minutes, turning occasionally, until fully cooked.
Place skewers on a plate and generously drizzle with zesty lemon juice mixture. Enjoy with a side of fluffy rice.

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