Name: Lamb and prosciutto burger
Yield: 1
Ingredients: 450g lamb mince; 2 slices finely chopped prosciutto; 40.00 ml chopped basil; 1 lightly beaten egg; 40.00 ml fresh breadcrumbs; 125g cherry tomatoes, halved; 4.00 gm brown sugar; 1 loaf Turkish bread; Pesto, to serve; Sliced red onion, to serve; Mixed salad leaves, to serve

Lamb and prosciutto burger

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Elevate a classic lamb burger with pesto on Turkish bread for a gourmet touch.

Ingredients:

450g lamb mince
2 slices finely chopped prosciutto
40.00 ml chopped basil
1 lightly beaten egg
40.00 ml fresh breadcrumbs
125g cherry tomatoes, halved
4.00 gm brown sugar
1 loaf Turkish bread
Pesto, to serve
Sliced red onion, to serve
Mixed salad leaves, to serve

Instructions:

Prepare a baking tray with non-stick baking paper. Combine lamb mince, finely chopped prosciutto, chopped basil, lightly beaten egg, fresh breadcrumbs, salt, and cracked black pepper in a large bowl. Mix well. Shape the mixture into 6 flat patties. Refrigerate on the prepared tray for 15 minutes.
Preheat a non-stick frying pan over medium heat. Cook the patties in batches for 3 minutes on each side until done. In a small saucepan over low heat, combine halved cherry tomatoes, 1 tablespoon water, and brown sugar. Simmer for 6 minutes until soft and slightly thickened.
Slice Turkish bread in half vertically, then cut into 4-6 pieces and toast lightly. Arrange bread on plates, spread with pesto, add red onion, tomato mixture, salad leaves, and top with the other half of the bread. Serve promptly.

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