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Lamb burgers with buffalo mozzarella and cucumber salad
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Prep Time:
35 minutes
Cook Time:
35 minutes
Total Time:
70 minutes
Simplify summer meals with vibrant lamb burgers, a modern take on a classic dish.
Ingredients:
  • 1kg lean lamb mince
  • 50g breadcrumbs
  • 46.80 gm Dijon mustard
  • 2 tsp dried mint
  • 1 Lebanese cucumber, chopped
  • 1 bunch mint, leaves roughly chopped
  • Juice of 1 lime
  • 40.00 ml salted capers, rinsed, drained
  • 5.00 gm caster sugar
  • 60ml olive oil
  • Good-quality aioli (see note), to serve
  • 6 sourdough bread rolls, split, toasted
  • 125g buffalo mozzarella (see note), torn
Instructions:
  • Preheat your oven to 180°C and line a baking tray with foil.
  • In a bowl, mix together mince, breadcrumbs, egg, mustard, dried mint, and season to taste. Shape the mixture into 6 patties, cover, and chill for 10 minutes.
  • In a bowl, combine cucumber, fresh mint, lime juice, capers, sugar, and 1 tablespoon of oil. Mix well and set aside.
  • Heat 2 tablespoons of oil in a large frypan over medium-high heat. Cook the patties in batches for 3-4 minutes each side until golden brown. Transfer to a tray and bake for 15-20 minutes until cooked through.
  • Spread a luscious layer of aioli on each roll, then crown it with a patty, fresh mozzarella, and crisp cucumber salad. Season to taste and cover with the roll tops. Enjoy!

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