Name: Lamb skewers with satay sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1
Ingredients: 500g lamb loin backstraps; 36.40 gm olive oil; 1 brown onion, finely chopped; 3 cloves garlic, crushed; 260.00 gm crunchy peanut butter; 42.00 gm Soy Sauce; 90.75 gm sweet chilli sauce; 21.60 gm hoisin sauce; 24.40 gm fish sauce; 16.00 gm brown sugar; 315.63 gm coconut milk

Lamb skewers with satay sauce

0 Likes

Prep Time:
10 minutes

Cook Time:
25 minutes

Total Time:
35 minutes

Delicious Asian skewers perfect for hosting.

Ingredients:

500g lamb loin backstraps
36.40 gm olive oil
1 brown onion, finely chopped
3 cloves garlic, crushed
260.00 gm crunchy peanut butter
42.00 gm Soy Sauce
90.75 gm sweet chilli sauce
21.60 gm hoisin sauce
24.40 gm fish sauce
16.00 gm brown sugar
315.63 gm coconut milk

Instructions:

Slice the lamb loin into thin strips lengthwise, then weave them onto wooden skewers in a zigzag pattern. Place the skewers in a dish, cover, and refrigerate until ready to use.
In a medium frying pan over medium-high heat, heat 1 tablespoon of oil. Add onion and garlic, stirring occasionally, until onion is just tender, about 2 to 3 minutes.
Combine all remaining ingredients and stir until they are fully incorporated. Lower the heat to a gentle simmer and cook for 10 minutes, stirring occasionally. If the sauce thickens too much, simply add a splash of water to reach your desired consistency.
Heat up a chargrill or large non-stick pan over high heat, then add the remaining oil. Cook the lamb skewers for 2 to 3 minutes on each side, or until they reach your desired level of doneness. Serve the skewers with satay sauce.

We use cookies

Similar Recipes

Lamb skewers with crunchy salad

Lamb skewers with lemon-fetta dressing

Lamb skewers with soy, lemon and mirin

Lamb skewers with beetroot & cucumber

Lamb skewers with parsley & almond salad