Name: Lamb tikka flatbreads
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 56.00 gm tikka masala curry paste or tandoori paste; 4 x 200g lamb rump steaks; 18.40 gm sunflower oil; 4 naan breads, warmed; 2 truss tomatoes, roughly chopped; 1 red onion, halved, thinly sliced; 1/2 bunch mint, leaves picked; 280g yoghurt

Lamb tikka flatbreads

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Prep Time:

Cook Time:
10 minutes

Total Time:
10 minutes

Spiced lamb flatbread: Easy and fun Indian-inspired dish for casual summer gatherings. Enjoy hands-on assembly with guests.

Ingredients:

56.00 gm tikka masala curry paste or tandoori paste
4 x 200g lamb rump steaks
18.40 gm sunflower oil
4 naan breads, warmed
2 truss tomatoes, roughly chopped
1 red onion, halved, thinly sliced
1/2 bunch mint, leaves picked
280g yoghurt

Instructions:

Coat the lamb with the fragrant curry paste. Heat oil in a large frypan over medium heat, then sear the lamb for 6-7 minutes until it reaches your desired doneness. Let it rest for 3 minutes before slicing thinly.
Place the tender lamb on warm naan breads, sprinkle with fresh tomatoes, red onions, and mint, then generously drizzle with creamy yogurt before serving.

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