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Lasagna Bolognese
Lasagna Bolognese
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Prep Time:
20 minutes
Cook Time:
270 minutes
Total Time:
290 minutes
Succulent Layers of Lasagna Bolognese: Tender lasagna noodles stacked with rich Bolognese sauce, creamy bechamel, and tangy Parmesan cheese.
Ingredients:
  • Bolognese Sauce:
  • 2 ounces diced pancetta, finely chopped
  • 1 medium Spanish onion or yellow onion, finely chopped
  • 1 stalk celery, finely chopped
  • 1 carrot, finely chopped
  • 4 tablespoons unsalted butter
  • 11 ounces ground beef
  • 4 ounces ground pork
  • 4 ounces ground Italian sausage
  • 1 freshly ground clove
  • Dash of freshly ground cinnamon
  • 1 teaspoon freshly ground black pepper
  • 2 pounds peeled and chopped tomatoes (or one 28-oz can whole peeled tomatoes)
  • 1 cup whole milk
  • 1/2 teaspoon sea salt
  • Béchamel Sauce:
  • 2 cups whole milk
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose unbleached flour
  • Lasagna:
  • Enough lasagna noodles to make four layers in a 13x9-inch baking pan with the lasagna pieces overlapping each other a little bit.
  • Recommended 16 sheets of De Cecco brand Italian lasagna noodles.
  • 1 cup freshly grated Parmesan cheese

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