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Lasagna Spinach Roll-Ups
Lasagna Spinach Roll-Ups
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Prep Time:
25 minutes
Cook Time:
40 minutes
Total Time:
65 minutes
Enhance with Italian sausage instead of spinach, and customize with your preferred tomato sauce.
Ingredients:
  • 1 (16 ounce) package lasagna noodles
  • 0.67 cup chopped red bell pepper
  • 0.67 cup chopped fresh mushrooms
  • 0.5 cup chopped onion
  • 2 cups small curd cottage cheese
  • 2 (10 ounce) packages frozen chopped spinach
  • 2 eggs, lightly beaten
  • 6 tablespoons grated Parmesan cheese, divided
  • 1 teaspoon black pepper
  • 2 (15 ounce) cans tomato sauce
  • 2 teaspoons dried marjoram
  • 1 teaspoon white sugar
  • 0.5 teaspoon garlic powder
  • 0.67 cup shredded mozzarella cheese
Instructions:
  • Preheat your oven to 350°F (175°C).
  • Bring a large pot of water to a boil. Cook lasagna pasta for 8 to 10 minutes until al dente, then drain and pat dry.
  • Saute red bell pepper, mushrooms, and onion in butter until tender in a large skillet. Combine the sauteed vegetables with cottage cheese, spinach, eggs, 4 tablespoons of Parmesan cheese, and pepper in a bowl; mix until well combined.
  • Heat a flavorful combination of tomato sauce, marjoram, sugar, and garlic powder in a large skillet for 5 minutes.
  • Spread a generous 1/3 cup of filling on each noodle, roll them up, and arrange them in a greased 9x13 baking dish. Pour the flavorful tomato sauce mixture over the lasagna rolls, then top with a layer of gooey mozzarella and the rest of the Parmesan cheese. Cover and bake in a preheated oven for 40 minutes until perfectly cooked.

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