adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Spinach Lasagna Roll Ups
0 Likes
Prep Time:
15 minutes
Cook Time:
40 minutes
Total Time:
55 minutes
Delicious spinach and cheese stuffed lasagna rolls.
Ingredients:
  • 8 lasagna noodles
  • 2 large cloves garlic, minced
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 cup ricotta cheese
  • 1 (14 ounce) jar spaghetti sauce
  • 0.25 cup grated Parmesan cheese, or to taste
Instructions:
  • Preheat the oven to 350°F (175°C) for a perfectly cooked dish.
  • Bring a pot of salted water to a boil. Cook lasagna for 8 minutes until al dente; drain and lay flat on a surface.
  • In a skillet, warm olive oil over medium heat. Sauté garlic until fragrant for about 2 minutes. Transfer the garlic to a large bowl and combine with spinach, ricotta cheese, mozzarella cheese, and salt. Mix until well combined.
  • Place a generous 1/4 cup of spinach mixture onto the center of each lasagna noodle. Roll the noodle tightly around the filling and place the rolled noodles in a baking dish. Pour spaghetti sauce over the noodles and cover the dish with aluminum foil.
  • After baking for 30 minutes in a preheated oven, remove foil and bake for an additional 5 minutes. Serve sprinkled with Parmesan cheese.

Similar Recipes