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Lavash wraps
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Prep Time:
5 minutes
5 minutes
Cook Time:
1 minute
1 minute
Total Time:
6 minutes
6 minutes
Try our gourmet lunch wrap, ready in under 10 minutes!
Ingredients:
- 4 pieces lavash bread
- 125.00 ml tomato salsa
- 200g shaved pastrami
- 200g low-fat ricotta (see note)
- 80g baby spinach, trimmed
Instructions:
- Preheat a sandwich press as per the tip provided. Lay the lavash flat on a clean surface. Evenly spread salsa, leaving a 1cm border. Layer on the pastrami.
- Sprinkle ricotta generously over the flavorful pastrami. Add a pinch of salt and pepper for the perfect seasoning. Roll the lavash tightly to seal in the delicious filling.
- Place the lavash, seam side down, in the sandwich press and cook for 1 to 2 minutes until it's toasted and heated through. Then, cut it in half diagonally and serve with spinach.
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