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15 minutes
60 minutes
75 minutes
- 8 cut up chicken pieces
- 8 medium potatoes, peeled and quartered
- ground white pepper to taste
- 4 cloves garlic, crushed
- 0.5 cup extra virgin olive oil
- 1 cup fresh lemon juice
- Preheat your oven to a toasty 425 degrees F (220 degrees C).
- In a large baking dish, luxuriously season the chicken and potatoes with a generous amount of salt and white pepper.
- Combine the minced garlic, fragrant olive oil, and tangy lemon juice in a bowl. Drizzle the mixture over the succulent chicken and tender potatoes, then cover the dish with foil.
- After baking for 30 minutes in a preheated oven, uncover, raise heat to 475 degrees F (245 degrees C), and continue cooking until chicken and potatoes are golden, approximately 30 minutes more.
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