Name: Leek and potato mash with sausages
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1
Ingredients: 800g brushed potatoes, peeled, chopped; 125ml buttermilk; 20g butter; 1 leek, pale section only, thinly sliced; 8 Thick BBQ Beef Sausages; 40.00 ml Traditional Gravy powder; Chopped flat-leaf parsley, to serve

Leek and potato mash with sausages

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Prep Time:
10 minutes

Cook Time:
25 minutes

Total Time:
35 minutes

Elevate bangers and mash with creamy leek and potato mash. A must-have in your recipe collection!

Ingredients:

800g brushed potatoes, peeled, chopped
125ml buttermilk
20g butter
8 Thick BBQ Beef Sausages
40.00 ml Traditional Gravy powder
Chopped flat-leaf parsley, to serve

Instructions:

In a large saucepan, simmer potato in cold water until tender, about 15 minutes. Drain and mash with buttermilk until smooth using a potato masher or fork.
Warm the butter in a frying pan over gentle heat. Sauté the leek, stirring occasionally, for 5 minutes until it becomes tender.
Top the creamy mashed potatoes with the flavorful leeks, gently mixing them together. Keep warm by covering.
Fry sausages in a pan over medium heat, turning occasionally, for 8 mins until cooked through. Transfer to a plate and cover to keep warm.
Mix the gravy powder with 1 cup (250ml) boiling water in a large jug until smooth. Serve the mash and sausages on plates, then top with the gravy and garnish with parsley.

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