We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
5 minutes
5 minutes
10 minutes
- 50g sugar snap peas, trimmed, halved lengthways
- 75g cherry tomatoes, halved
- 30g mixed salad leaves
- 1 serve frittata (see recipe notes), cut into 3cm pieces
- 2 tsp white balsamic condiment
- 1 ⁄5.90 gm Dijon mustard
- Steam the sugar snap peas over boiling water for 2 minutes until vibrant green and just tender. Quickly cool them in cold water, then drain thoroughly.
- In a serving bowl, toss together the sugar snap peas, tomato, salad leaves, and frittata. In a small jug, whisk the balsamic and mustard. Just before serving, drizzle the dressing over the salad.
Similar Recipes
- 70min
Ham frittata salad
Delicious frittata recipe: Use smoked salmon, leftover veggies, or roast potatoes for a flavorful twist on leftovers.
- 20min
Spanakopita frittata recipe
Whip up our quick and delicious Spanakopita frittata in 20 minutes! Pan-fry ribbons of filo pastry for a crispy topping. Pair with a salad for an affordable meal under $5 per serving. Freeze leftovers for up to 3 months. Enjoy the classic flavors of spinach, feta, dill, and lemon in every bite.
- 30min
Leftover spaghetti frittata
Transform leftover pasta into a delicious and satisfying frittata for the whole family.
- 45min
Frittata with Leftover Greens
Create a delicious breakfast frittata using leftover greens like Swiss chard, spinach, or kale from dinner.
- 85min
Roasted vegetable frittata
Create a flavorful frittata with leftover veggies for a satisfying family meal.