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Leftover Meatloaf Casserole
Leftover Meatloaf Casserole
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Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Transform leftovers into a delicious meatloaf and pasta casserole with two types of cheese and flavorful spices.
Ingredients:
  • 1 (16 ounce) package rotini pasta
  • 4 slices leftover meatloaf, or to taste
  • 1 cup frozen corn
  • 1 (15 ounce) can tomato sauce
  • 1 dash Italian seasoning
  • 1 dash dried basil
  • 1 dash dried oregano
  • 1 dash onion powder
  • 1 dash garlic powder
  • salt
  • 1 dash ground black pepper
  • 1 tablespoon white sugar
  • 0.33333334326744 cup Italian bread crumbs
  • 0.5 cup shredded Cheddar cheese
Instructions:
  • 1. Boil a large pot of salted water. Add rotini and cook until al dente, about 8 minutes.
  • Preheat the oven to 350°F (175°C) for a perfect start to your recipe.
  • While the pasta is cooking, gently crush the meatloaf in a 2 1/2-quart casserole dish and stir in the corn.
  • In a bowl, mix together tomato sauce, Italian seasoning, basil, oregano, onion powder, garlic powder, salt, pepper, and sugar until fully combined.
  • Combine the drained pasta with the meatloaf mixture in the casserole dish. Stir in the tomato sauce mixture, then sprinkle with Parmesan cheese, bread crumbs, and Cheddar cheese.
  • Bake until golden and bubbly in the preheated oven for 30-45 minutes.

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