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5 minutes
20 minutes
25 minutes
- 4 cups leftover scalloped potatoes
- 4 cups chicken broth, or as needed
- 1 tablespoon garlic powder
- salt and pepper to taste
- 1 cup cubed cooked ham
- 1 cup shredded Cheddar cheese
- 0.25 cup grated Parmesan cheese
- In a large pot, nestle the scalloped potatoes and add chicken broth until they are fully submerged. Season generously with garlic powder, salt, and pepper. If desired, include ham. Bring to a lively boil, then lower the heat. Introduce a blend of Cheddar and Parmesan cheese, stirring until melted and simmer for around 10 minutes.
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