Name: Lemon and caper sauce
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 1
Ingredients: 60g butter, chopped; 20.00 ml baby capers, rinsed, chopped; 65.63 gm lemon juice; 20.00 ml chopped fresh flat-leaf parsley leaves

Lemon and caper sauce

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Prep Time:
10 minutes

Cook Time:
3 minutes

Total Time:
13 minutes

Pair this fragrant sauce with crispy pan-seared fish or juicy chicken.

Ingredients:

60g butter, chopped
20.00 ml baby capers, rinsed, chopped
65.63 gm lemon juice
20.00 ml chopped fresh flat-leaf parsley leaves

Instructions:

In a frying pan over medium heat, melt the butter until foamy, then add the capers. Stir and cook for 1 to 2 minutes until the butter begins to lightly brown.
Squeeze in fresh lemon juice. Cook and stir for 1 minute until fragrant. Take off the heat, then mix in fresh parsley and season generously with black pepper.

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