Name: Lemon and lime white chocolate mud cake
Yield: 1
Ingredients: 250g butter; 2 tsp lemon rind; 2 tsp lime rind; 180g white chocolate; 337.50 gm sugar; 193.13 gm milk; 375.00 ml plain flour; 75.00 gm self-raising flour; 2 eggs; 140ml coconut cream; 360g white chocolate; 1 tsp lemon rind; 1 tsp lime rind

Lemon and lime white chocolate mud cake

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Exciting and untested member recipe.

Ingredients:

250g butter
2 tsp lemon rind
2 tsp lime rind
180g white chocolate
337.50 gm sugar
193.13 gm milk
375.00 ml plain flour
75.00 gm self-raising flour
140ml coconut cream
360g white chocolate
1 tsp lemon rind
1 tsp lime rind

Instructions:

Preheat your oven to 170C. Grease a 20cm round cake pan thoroughly and line the base with baking paper.
In a saucepan over low heat, melt butter with rinds, chocolate, sugar, and milk until smooth. Transfer the mixture to a large bowl and let it cool for 15 minutes. Stir in flours and eggs until well combined, then pour into prepared pan.
Bake in the oven for 1 hour and 40 minutes, then allow to cool in the pan.
To make the coconut ganache, simply bring the coconut cream to a boil in a saucepan and then set it aside.
In a medium bowl, mix together the chocolate and orange zest. Pour in the hot coconut cream and stir until the mixture is smooth.
Chill the ganache in the refrigerator, stirring occasionally, for around 30 minutes until it reaches a spreadable consistency.
Place the cooled cake with the top side facing up on a serving plate, then generously spread it with ganache.

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