Name: Lemon butter teacakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1
Ingredients: 65g butter, softened; 107.50 gm caster sugar; 1 egg; 8.80 gm vanilla extract; 150.00 gm self-raising flour, sifted; 84.98 gm milk; 90.00 ml lemon butter; 10g butter, melted; 10.00 gm caster sugar

Lemon butter teacakes

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Prep Time:
20 minutes

Cook Time:
20 minutes

Total Time:
40 minutes

Deliciously soft lemon butter teacakes, a delightful treat for tea time.

Ingredients:

65g butter, softened
107.50 gm caster sugar
8.80 gm vanilla extract
150.00 gm self-raising flour, sifted
84.98 gm milk
90.00 ml lemon butter
10g butter, melted
10.00 gm caster sugar

Instructions:

Preheat your oven to 180°C/160°C fan-forced. Line 10 muffin pan cavities with paper cases.
In an electric mixer, combine butter, sugar, egg, and vanilla for 2 minutes until smooth. Gradually mix in half of the flour and half of the milk. Repeat with the rest of the flour and milk. Add 2 tablespoons of lemon butter. Fill prepared cases with the batter and top each with 1 teaspoon of the remaining lemon butter.
Bake until golden and firm to touch, 15 to 20 minutes.
Brush the warm cakes generously with melted butter, then delicately sprinkle them with caster sugar. Allow them to cool to perfection before elegantly serving.

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