We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
20 minutes
20 minutes
- 30g butter
- 1 garlic clove, crushed
- 500ml fish stock
- 10.60 gm lemon juice
- In a medium saucepan over medium heat, melt the butter until it becomes foamy. Stir in the flour and garlic and cook for about 1 minute until the mixture starts to bubble. Remove from heat.
- Slowly pour in the stock while continuously whisking until well combined. Place back on medium heat and bring to a gentle simmer. Cook and stir occasionally for 15 minutes, or until the mixture reduces by half and thickens. Remove from heat.
- Pour the mixture through a strainer into a jug, then stir in the lemon juice and cover to keep warm.
Similar Recipes
- 30min
Salmon with lemon butter sauce recipe
Create an irresistible salmon meal with tangy lemon butter sauce that will leave everyone wanting seconds!
- 50min
Buttered lemon chicken rissoles recipe
Delicious lemon butter sauce on quick rissoles. Perfect for a simple family dinner, ready in under an hour. Enjoy them cold the next day!
Ice cream slice
User's Recipe Description: Roasted garlic and herb chicken with a lemon butter sauce, served with crispy roasted potatoes and garlic green beans. Rewritten Description: Herb-roasted chicken with garlic, served with lemon butter sauce, crispy potatoes, and garlic green beans.
- 23min
Basic hollandaise sauce recipe
Make hollandaise sauce at home with ease. Tangy and creamy, it's a versatile French classic loved worldwide. Don't fret about curdling—just ensure everything is at the right temp. A perfect balance of lemony tang and rich yolkiness, using simple pantry ingredients. Once you try this, you'll never go back to store-bought packets.
- 15min
Cheesy white sauce
User's recipe description: This recipe is a delicious and flavorful combination of marinated grilled chicken, served with a side of herb-roasted potatoes and sautéed green beans. The chicken is marinated in a blend of herbs, garlic, and lemon juice before being grilled to perfection. The herb-roasted potatoes are seasoned with olive oil, rosemary, and garlic, creating a crispy and savory side dish. The green beans are sautéed with garlic and lemon zest, adding a bright and fresh element to the meal. Rewritten version: Succulent herb-marinated grilled chicken with crispy rosemary-garlic potatoes and zesty sautéed green beans.