Name: Salmon with lemon butter sauce recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 30g butter; 40.00 ml plain flour; 1 garlic clove, crushed; 500ml fish stock; 10.60 gm lemon juice; 18.20 gm olive oil; 4 Salmon Skin Off Portions; 1 lemon, thinly sliced; Steamed baby broccoli, to serve; Steamed green beans, to serve

Salmon with lemon butter sauce recipe

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Prep Time:
10 minutes

Cook Time:
20 minutes

Total Time:
30 minutes

Create an irresistible salmon meal with tangy lemon butter sauce that will leave everyone wanting seconds!

Ingredients:

30g butter
40.00 ml plain flour
1 garlic clove, crushed
500ml fish stock
10.60 gm lemon juice
18.20 gm olive oil
4 Salmon Skin Off Portions
1 lemon, thinly sliced
Steamed baby broccoli, to serve
Steamed green beans, to serve

Instructions:

In a saucepan over medium heat, melt butter until it foams. Stir in flour and garlic, cooking for 1 minute until bubbling. Remove from heat. Gradually whisk in stock, then return to medium heat until simmering. Cook for 15 minutes until mixture reduces and thickens. Strain into a jug and stir in lemon juice. Cover to keep warm.
Heat oil in a large frying pan over medium heat. Cook the salmon for 2-3 minutes on each side until done to your liking. Transfer to a plate. Caramelize the lemon slices in the same pan for 1-2 minutes on each side.
Plate the salmon evenly on serving plates and generously coat with the luscious lemon butter sauce. Garnish with lemon slices, baby broccoli, and beans for a vibrant and delicious presentation.

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