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Lemon Cream Pie Waffles
Lemon Cream Pie Waffles
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Prep Time:
30 minutes
Total Time:
30 minutes
Indulge in zesty lemon cream pie waffles for a delightful twist on a classic favorite.
Ingredients:
  • 2 eggs
  • 2 cups Gold Medal™ all-purpose flour
  • 1 3/4 cups milk
  • 1/2 cup vegetable oil
  • 1 tablespoon granulated sugar
  • 4 teaspoons baking powder
  • 2 teaspoons grated lemon peel
  • 1/4 teaspoon salt
  • Powdered sugar, if desired
  • 1 can (15.75 oz) lemon pie filling
  • 1/2 container (8-oz size) frozen whipped topping, thawed (1 1/2 cups)
Instructions:
  • Preheat your waffle baker. Grease with shortening if needed or spray with cooking spray before heating. In a large bowl, beat eggs with a hand beater or wire whisk until fluffy. Mix in all the remaining ingredients, except for powdered sugar, pie filling, and whipped topping, until smooth.
  • Pour 1/2 cup of batter into the center of the hot waffle maker. Follow manufacturer's guidelines for the right amount of batter. Close the lid and cook.
  • Bake for approximately 5 minutes or until steaming stops, then carefully remove the waffle. Repeat with the rest of the batter. Dust the waffles with powdered sugar and serve warm topped with dollops of pie filling and whipped cream.

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