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40 minutes
1 hour 45 minutes
- 1 box Betty Crocker™ Super Moist™ White Cake Mix
- Water, vegetable oil and egg whites called for on cake mix box
- 3 tablespoons grated lemon peel
- 4 to 6 medium strawberries (about 4 oz), hulled
- 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
- 12 strawberries, sliced
- Lemon peel curls
- Preheat oven to 350°F (325°F for dark or nonstick pans. Prepare cake mix for 24 cupcakes following box instructions, mix in grated lemon peel with water. Bake and let cool.
- Add 4 oz of strawberries to a blender and puree for 20 seconds. Transfer 1/4 cup of the strawberry puree to a medium bowl, then mix in fluffy white frosting until well combined.
- Spread a rich layer of frosting on top of the cupcakes. Decorate with fresh sliced strawberries and delicate lemon peel curls. Keep in the refrigerator with a loose cover.
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