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Lemon Curd Tarts
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Prep Time:
15 minutes
15 minutes
Total Time:
15 minutes
15 minutes
Whip up mini lemon curd tarts with phyllo crusts for elegant, bite-sized treats, ideal for any gathering.
Ingredients:
- 0.25 cup lemon curd
- 1 (1.9 ounce) container frozen miniature phyllo shells, thawed
- 0.5 cup frozen whipped topping, thawed
- 0.25 teaspoon ground cinnamon, or to taste
Instructions:
- Fill each phyllo shell with a savory spoonful of lemon curd, topped with whipped topping, and finish with a sprinkle of fragrant cinnamon.
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