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Strawberry and lemon curd tarts
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Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Ingredients:
- 8 frozen sweet shortcrust pastry cases
- 82.50 ml lemon curd
- Icing sugar mixture, to serve
- 250g strawberries, hulled, cut into quarters lengthways
Instructions:
- Preheat your oven to 180°C. Line a baking tray with foil and arrange the tart cases on top. Bake for 10 minutes until they turn golden. Let them cool on a wire rack for 10 minutes, then carefully remove from the foil.
- Fill each tart case with a generous 2 teaspoons of tangy lemon curd. Top with fresh strawberries and finish with a dusting of sweet icing sugar. Ready to enjoy!
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