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Lemon Delight
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Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
70 minutes
Easy, tangy lemon dessert with creamy goodness. No-fuss, improves with time.
Ingredients:
  • 1 cup all-purpose flour
  • 0.5 cup butter, melted
  • 1 cup ground pecans
  • 1 (8 ounce) package cream cheese
  • 1 cup confectioners' sugar
  • 1 (21 ounce) can lemon pie filling
  • 1 (12 ounce) container frozen whipped topping, thawed
Instructions:
  • Preheat the oven to 350°F (175°C) to create the perfect cooking environment.
  • Mix together the flour, melted butter, and half of the pecans in a 7x11-inch baking dish. Ensure the mixture is evenly spread and bake until it turns golden brown, approximately 25 minutes. Allow it to cool down completely before serving.
  • Smooth cream cheese and confectioners' sugar together in a bowl, then spread over cooled crust. Refrigerate for 30 minutes before serving.
  • Spread the zesty lemon pie filling over the chilled dessert, generously top it with fluffy whipped topping, and garnish with the remaining pecans. Chill until ready to serve.

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