adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Lemon Icebox Pie
0 Likes
Prep Time:
10 minutes
Cook Time:
35 minutes
Total Time:
450 minutes
Make ahead fluffy, tangy, and refreshing old-fashioned dessert.
Ingredients:
  • For the pie
  • 2 egg yolks
  • 1 large egg
  • 2 (14-ounce) cans sweetened condensed milk
  • 1 cup freshly squeezed lemon juice
  • 1 (9-inch) prepared graham cracker crust, store-bought or homemade and cooled
  • For the topping
  • 1 1/2 cups sour cream
  • 2 tablespoons sugar
Instructions:
  • Preheat the oven to 350ºF and position the rack in the center.
  • Prepare the filling by combining egg yolks, whole egg, sweetened condensed milk, and lemon juice in a bowl until well blended. Pour the mixture into the graham cracker crust.
  • For the perfect pie: Bake in the center of the oven for 25 minutes until the edges are set and the center gently jiggles. Cool to room temperature on a rack, then chill in the refrigerator for at least 6 hours or overnight.
  • Prepare the topping by mixing sour cream, sugar, and vanilla in a bowl until well combined.
  • To bake the pie with the topping, preheat the oven to 350°F, place a rack in the middle, spread the topping over the pie, bake for 10 minutes to set the sour cream. Cool briefly, then refrigerate for at least 45 minutes to chill before serving.
  • Slice the pie and enjoy! It can be kept for up to 24 hours before serving. If you loved the recipe, please give us some stars and leave a comment below!

Similar Recipes