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Lemon Icebox Pie with Frozen Lemonade
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Prep Time:
5 minutes
5 minutes
Total Time:
125 minutes
125 minutes
Whip up a refreshing no-bake lemon icebox pie using frozen lemonade - a must for summer gatherings!
Ingredients:
- 1 (14 ounce) can sweetened condensed milk
- 3.5 fluid ounces frozen lemonade concentrate, partially thawed
- 1 (8 ounce) tub frozen whipped topping (such as Cool Whip®), thawed
- 1 (9 inch) prepared graham cracker crust
- 1 tablespoon lemon zest, or to taste
Instructions:
- Combine sweetened condensed milk and lemonade concentrate in a bowl. Gently fold in the whipped topping. Spread the mixture into the pie crust and chill for 2 hours. When serving, top with a sprinkle of fresh lemon zest.
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