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Lemon Icebox Pie
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Prep Time:
20 minutes
Total Time:
140 minutes
Indulge in a sweet and tangy lemon icebox pie with a creamy filling of condensed milk, cream cheese, and zesty lemon juice and zest.
Ingredients:
  • 1 (9 inch) prepared graham cracker crust
  • 2 (8 ounce) packages cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 2 lemons, juiced
  • 1 teaspoon lemon zest
Instructions:
  • Whip cream cheese in a medium bowl until light and fluffy, then blend in condensed milk, lemon juice, and lemon rind until smooth.
  • Transfer the mixture into the crust and chill in the refrigerator for a minimum of 2 hours. Top with whipped cream and mint leaves for an added touch of freshness, if preferred.

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