adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Lemon poached chicken and potato salad
Lemon poached chicken and potato salad
0 Likes
Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
50 minutes
Delicious chicken, potato, and asparagus salad - perfect as a main or side dish.
Ingredients:
  • 4 small chicken breast fillets, trimmed
  • 1 lemon, rind removed (see hint), juiced
  • 750g kipfler or pink fir potatoes, scrubbed
  • 100ml extra-virgin olive oil
  • 150g baby green beans, trimmed, halved
  • 1 bunch asparagus, trimmed, cut into thirds crossways
  • 20.00 ml dill leaves, chopped
  • 40.00 ml chopped chives
Instructions:
  • In a large, deep frying pan, add chicken and lemon rind. Cover with cold water and bring to a gentle boil. Simmer on low for 12 minutes. Remove chicken from the pan, allow it to cool slightly, then slice across the grain.
  • Boil potatoes in a large saucepan for 15 to 20 minutes until tender. Transfer to a chopping board and let them cool slightly. Peel and cut into chunks, then place in a large bowl.
  • Whisk together oil, 1/4 cup lemon juice, salt, and pepper in a jug until emulsified. Drizzle most of the dressing over the potatoes and gently toss to coat evenly.
  • Place beans and asparagus in a heatproof bowl and cover with boiling water. Let sit for 3 minutes, then drain. Add to potato with chicken, dill, and chives. Drizzle with the remaining dressing, toss gently to combine, season with pepper, and serve.

Similar Recipes