Name: Lemon sorbet with mango, lemon grass & ginger sauce
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 1
Ingredients: 80ml (1/3 cup) water; 40.00 gm caster sugar; 2 stems lemon grass, pale section only, finely chopped; 3 tsp finely grated fresh ginger; 1 large (about 380g) ripe mango; 1/2 1L container lemon sorbet (Gelati Italia brand)

Lemon sorbet with mango, lemon grass & ginger sauce

0 Likes

Prep Time:
10 minutes

Cook Time:
2 minutes

Total Time:
12 minutes

Ingredients:

80ml (1/3 cup) water
40.00 gm caster sugar
2 stems lemon grass, pale section only, finely chopped
3 tsp finely grated fresh ginger
1 large (about 380g) ripe mango
1/2 1L container lemon sorbet (Gelati Italia brand)

Instructions:

In a small non-aluminum saucepan, mix together water, sugar, lemongrass, and ginger. Stir over low heat until sugar dissolves. Bring to a boil over medium-high heat, cover, and simmer for 2 minutes. Remove from heat, then transfer to a medium heatproof bowl and chill in the fridge for 10 minutes to cool.
With a sharp knife, carefully cut the mango cheeks off the stone. Peel the skin and roughly chop the flesh.
Add the mango pieces to a blender, pour in the cooled lemongrass mixture through a fine sieve, and blend until smooth.
In serving glasses, alternate scoops of sorbet with spoonfuls of mango, lemon grass & ginger sauce. Serve promptly.

We use cookies

Similar Recipes

Orange-mango crush

Orange, Mango, and Ginger Sorbet

Lemon Sorbet with Strawberry Sauce

Lemon sorbet with prosecco

Carambola with makrut lime, ginger and lemon-grass syrup recipe