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Lemon Weet-Bix slice recipe
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Prep Time:
15 minutes
Cook Time:
35 minutes
Total Time:
50 minutes
Turn crushed Weet-Bix into a zesty, sweet lemon slice with condensed milk for a delightful treat.
Ingredients:
  • 175g butter, melted
  • 165g (3/4 cup) caster sugar
  • 3 Weet-Bix, crushed
  • 150g (1 cup) self-raising flour
  • 85g (1 cup) desiccated coconut
  • 2 x 395g cans sweetened condensed milk
  • 310ml (1 1/4 cups) strained lemon juice
Instructions:
  • 1. Preheat your oven to 180C/160C fan-forced. 2. Grease a 20 x 30cm slice pan and line it with baking paper, leaving the paper to overhang on the two longer sides.
  • In a large bowl, mix together butter, sugar, Weet-Bix, flour, and coconut until combined. Spread the mixture evenly over the base of the pan. Bake for 15 minutes or until lightly golden. Allow it to cool before serving.
  • In a bowl, combine condensed milk and lemon juice until smooth. Pour mixture over the Weet-Bix base. Bake until edges slightly bubble and top layer sets, for about 20 minutes. Let cool to room temperature, then chill in the fridge overnight.
  • Slice into elegant portions for serving.

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