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10 minutes
35 minutes
- 1 salmon fillet, 1 1/4 pounds
- 2 tablespoons butter or margarine, melted
- 1/4 teaspoon salt
- 3/4 cup fresh white bread crumbs, 1 slice
- 1/4 cup grated Parmesan cheese
- 2 tablespoons thinly sliced green onions
- 2 teaspoons grated lemon peel
- 1/4 teaspoon dried thyme leaves
- Preheat oven to 375°F. Grease a shallow baking pan with cooking spray. Dab salmon dry with paper towel. Lay salmon, skin side down, in the pan. Brush with 1 tablespoon of butter and season with salt.
- Combine bread crumbs, cheese, onions, lemon peel, and thyme in a small bowl. Add the remaining 1 tablespoon of butter and mix well. Press the bread crumb mixture evenly onto the salmon.
- Bake the salmon uncovered for 15 to 25 minutes until it flakes easily with a fork. Serve immediately.
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