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10 minutes
5 minutes
15 minutes
- 6 slices white bread
- 2 (5 ounce) cans tuna, drained
- 0.25 cup mayonnaise, or to taste
- 1 tablespoon lemon juice
- 1 tablespoon finely chopped lemon zest
- 1 tablespoon finely chopped fresh dill
- 1 large tomato, thinly sliced
- 6 slices Swiss cheese
- Preheat the broiler with the oven rack positioned 6 inches away from the heat source. Place the bread in a single layer on a baking sheet.
- Toast bread in a preheated oven until lightly golden, about 1 minute per side.
- In a bowl, combine tuna, mayo, lemon juice, lemon zest, and dill. Spread mixture evenly on bread slices. Top with tomato slices and Swiss cheese before serving.
- Place baking sheet back in the oven and broil for an additional 3 to 5 minutes until the cheese is fully melted.
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