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Lemon Dill Popovers
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Prep Time:
15 minutes
15 minutes
Total Time:
55 minutes
55 minutes
Try our zesty lemon dill popovers made with Gold Medal® flour for a flavorful twist on traditional bread.
Ingredients:
- 2 eggs
- 1 cup Gold Medal™ all-purpose flour
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon dried dill weed
- 1/4 teaspoon grated lemon peel
Instructions:
- Preheat oven to 450°. Grease a 6-cup popover pan or six 6-ounce custard cups generously with shortening. In a medium bowl, lightly beat eggs, then mix in remaining ingredients until smooth (avoid overmixing).
- Fill cups halfway and bake for 20 minutes.
- Lower the oven temperature to 350° and bake for an additional 20 minutes until a deep golden brown. Remove from the cups immediately and serve hot.
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