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Lemon-Orange Orange Roughy
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Prep Time:
10 minutes
10 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
15 minutes
15 minutes
Pan-seared orange roughy with a zesty lemon and orange juice sauce - a delightful dish for this delicate white fish.
Ingredients:
- 4 (4 ounce) fillets orange roughy
- 1 orange, juiced
- 1 lemon, juiced
- 0.5 teaspoon lemon pepper
Instructions:
- Warm up oil in a generously sized skillet over medium-high heat.
- In hot oil, sear fillets, drizzle with orange and lemon juice, and sprinkle with lemon pepper. Cook for 2 to 3 minutes on each side until fish easily flakes with a fork and reaches an internal temperature of at least 145°F (63°C).
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