We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Lemon-Pepper Chicken Salad
0 Likes
Prep Time:
20 minutes
20 minutes
Total Time:
20 minutes
20 minutes
Tangy orange vinaigrette enhances quick, flavorful chicken salad on crisp lettuce - ideal for a speedy dinner.
Ingredients:
- 3/4 cup Progresso™ lemon pepper panko crispy bread crumbs
- 1 package (14 oz) chicken breast tenders (not breaded)
- 1 bag (9 oz) romaine lettuce (6 cups)
- 2 oranges, peeled, sectioned and chopped
- 1/2 cup tropical mango-olive oil vinaigrette dressing
- Sliced almonds, if desired
Instructions:
- Preheat oven to 400°F and prepare a baking sheet with parchment paper or cooking spray.
- In a shallow dish, generously coat chicken tenders with bread crumbs. Arrange coated chicken on a baking sheet and bake for 12 to 15 minutes or until cooked through. Cut the cooked chicken into 1-inch pieces before serving.
- Distribute the lettuce onto 4 salad plates or shallow bowls. Evenly layer chicken and orange pieces on top. Drizzle each with 2 tablespoons of dressing and garnish with sliced almonds.
Similar Recipes
- 35min
Grilled Lemon-Pepper Chicken Salad
Grilled lemon-pepper chicken breast served over crisp iceberg lettuce and fresh veggies in a refreshing summer salad.
- 15min
Lemon pepper chicken with kale and white bean slaw recipe
Create a protein-packed veggie salad for a satisfying dinner tonight.
- 25min
Lemon pepper chicken schnitzel with fennel salad
Homemade crunchy lemon pepper chicken schnitzel, a delicious twist on pub fare.
- 25min
Lemon pepper chicken schnitzel with fennel salad
Home-style crunchy lemon pepper chicken schnitzel for a delicious pub meal.
- 23min
Zesty Cold Chicken Pasta Salad
Refreshing pasta salad with canned chicken, cherry tomatoes, and zesty lemon pepper dressing - perfect for a quick and delicious cold meal.