adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Lemonade scones recipe
Lemonade scones recipe
0 Likes
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Effortlessly make delicious lemonade scones without the hassle of rubbing in butter. The cream and lemonade create a tender dough with a citrusy kick. Serve with lemon curd and whipped cream for a delightful treat. Don't miss out on these irresistible scones and try our other unique scone recipes for a taste of nostalgia.
Ingredients:
  • 300g (2 cups) self-raising flour, sifted
  • 55g (1/4 cup) caster sugar
  • 125ml (1/2 cup) thick cream
  • 125ml (1/2 cup) lemonade
  • 40ml (2 tbsp) milk
  • Lemon curd, to serve
  • Whipped cream, to serve
Instructions:
  • Preheat the oven to 220C and lightly grease a baking tray.
  • Combine the flour, sugar, and 1/2 teaspoon salt in a large bowl. Pour in the cream and lemonade, then mix until a soft dough forms. Transfer the dough to a lightly floured surface and gently knead until well-combined. Flatten the dough to a thickness of about 2cm. Use a 6cm round cutter to create 8 scones, then transfer them to a baking tray. Brush the tops with milk. Re-shape any remaining dough to make additional scones. Bake for 10-15 minutes until lightly golden. Serve warm with lemon curd and whipped cream.

Similar Recipes